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A CELEBRATION OF OCEAN & LAND

The best of RBG

Easter Bank Holiday

Indulge in a decadent Bottomless Lunch with friends, sample our brand new Spring menu or gather with family for a sharing roast with deluxe sides and all the trimmings.

Make this Easter one to remember at RBG...

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Club Lunch is Served

Club IR Rewards

2 COURSES 23.00 | 3 COURSES 28.75.

Exclusively for Club IR members. Monday - Thursday | 12-5pm.

*T&Cs apply.

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50% OFF Wine Wednesday

Club IR Rewards

Get 50% OFF bottles of wine, prosecco and Champagne every Wednesday, when you sign up to Club IR

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Club Sunday at RBG

Club IR Rewards

Enjoy a complimentary glass of wine with your Sunday Roast. Exclusively for Club IR members.

*T&Cs apply.

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An iconic dining experience

With our ocean & land inspired menu...

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Our Locations

Find your closest restaurant and enjoy a signature RBG moment today.

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Bank, Birmingham

4 Brindley Place, Birmingham, B1 2JB

T: 0121 633 4466

Leeds

The Old Post Office, 3 City Square, Leeds LS1 2ES

T: 0113 244 9625

Liverpool

Halifax House, Brunswick Street, Liverpool, L2 0UU

T: 0151 236 6703

Opera, Chester

3 Pepper Street, Chester, CH1 1DF

T: 01244 343 888

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DISCOVER Restaurant bar & grill

Luxury 
in iconic spaces

Perfectly seared steak, sea-fresh sashimi, or a bottle or two of champagne at the bar with friends. Pull up a seat and let us make your lunch, brunch, dinner or special event, one to remember. The finest quality, service and experiences await.

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Sensational celebrations

Looking to host an event with exceptional food, incredible drinks and iconic spaces? Look no further. We have a variety of private areas for hire so you can throw decadent dinners & blow-out events that go down in history. 
Contact our dedicated events team and start planning your one-of-a-kind experience today.

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What's On

Chester

Live Music Friday & Saturday at Opera RBG

Join us from 6.30pm for an unforgettable evening of live music performed by our in-house band. Enjoy the vibrant atmosphere while dining from our f...

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Elevated classics that create

memorable moments with great food

From the land

Since we began in 2002, we have made it our mission to serve only the very best steak. We work tirelessly with local farmers to source some of the best of British produce from the finest local producers, ensuring we remain focused on sustainability and traceable origins. Each cut is expertly butchered and aged and cooked on the Southbend grill to lock in the flavour and create an irresistible caramelised crust.

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From the ocean

A fusion of Japanese and Peruvian cuisine. Our selection of raw dishes are characterised by bold flavours and elegant presentation, only using the finest sashimi-grade tuna carefully selected from responsible and sustainable sources.

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