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Main Menu
APÉRITIF
Prosecco with St-Germain elderflower liqueur, mint & lime
VII Hills gin with Campari & Antica Formul
Aperol & Edinburgh Gin raspberry liqueur with watermelon, raspberries, pink grapefruit & lemon
Epernay, Champagne
Japanese craft gin served with ginger, lime & your choice of; classic, light, elderflower, Mediterranean or Sicilian lemon tonic
APPETISERS
- vegan
Pitted & marinated with guindilla chillies
- vegetarian
Jersey butter
- vegan
Butter bean hummus, spicy red pepper dip, walnuts & crisp Arab bread
STARTERS
Truffle & chive cream sauce
Creamy mash, garlic & parsley butter, crispy panko
Toasted rye bread, Jersey butter & lemon
Celeriac & apple salad, mustard mayonnaise, crisp sourdough
- vegan
Squash hummus, cauliflower tabbouleh, sesame tahini & hazelnut dukkah spice mix
Piccalilli & toasted sourdough
- vegetarian
Truffle aioli
Try all of the below Asian classics as part of our signature sharing platter
Thai herbs, noodle salad & sweet chilli
Chilli jam & lime
Pineapple & ginger dipping sauce
Tikka spices, mint yoghurt & lime
Sesame, spring onion & Gochujang ketchup
RAW BAR
Free range egg yolk, sourdough toast, horseradish & parsley mayonnaise
Shallot vinegar, Tabasco & lemon
- Four 13.50
- Six 18.50
Our signature sharing raw plate serves up a selection of all of our premium raw seafood listed below, presented on a platter of ice and perfectly married with a selection of exquisite dressings and garnishes.
Wasabi, pickled ginger & soy
Wasabi dressing, apple & lemon
Yuzu truffle sauce, courgette ribbons & sesame
Grapefruit & ginger escabeche
Pickled shiitake mushrooms, spring onion, hazlenut, sesame & miso soy dressing
Wasabi, pickled ginger & soy
SALADS
Watercress, white radish, sugar snap peas, spring onion, beansprouts, red chilli, coriander, mint, honey, sesame & soy
- vegetarian
Halloumi, crispy khubz bread, heirloom tomato, radish, cucumber, mint, parsley & buttermilk
Gem lettuce, Parmesan, pancetta & sourdough croutons
The Grill
We have established relationships with some of the finest producers from the British Isles, Australia, and Argentina, allowing us to source a variety of exceptional breeds including Black Angus, Hereford, Shorthorn, and Belted Galloway. All our bone-in steaks are dry-aged for a minimum of 32 days under optimal conditions to achieve an outstanding depth of flavour.
Steaks
All served with chips & a choice of sauce
Angus & Hereford | Las Pampas | Argentina
F1 Wagyu | East Riding of Yorkshire | British Isles
Angus & Hereford | Las Pampas | Argentina
Black Angus | New South Wales | Australia
Angus & Hereford | County Armagh | British Isles
Shorthorn & Belted Galloway | North Yorkshire British Isles
Béarnaise, Miso Butter, Green Peppercorn,
Chimichurri
- Fried Duck Egg 3.00
- Half Lobster 27.00
SHARING STEAKS
Serves 2. All served with chips & a choice of sauce
Angus & Hereford | County Armagh | British Isles
Shorthorn & Belted Galloway | North Yorkshire British Isles
Shorthorn & Belted Galloway | North Yorkshire British Isles
Shorthorn & Belted Galloway | North Yorkshire British Isles
Angus & Hereford Fillet 225G & North American Lobster 800G
THE GRILL MAINS
170g Angus & Hereford fillet, buttered spinach & peppercorn sauce
Apple, honey, crispy pork skin & Mexican mole sauce
Cauliflower tabbouleh, sweet tahini dressing & pomegranate seeds
200g Angus beef patty, braised ox cheek, raclette cheese, hash brown, crispy onions, brioche bun, spicy burger sauce & fries
- vegetarian
Grilled onions, pickles, tomato, butter lettuce, spicy burger sauce, brioche bun & fries
MAINS
Pickled red onions & sticky rice
Saag aloo, cucumber raita & lime
Peppered yellowfin tuna, Béarnaise sauce & chips
Mushy peas & tartare sauce
Garlic & parsley butter, samphire, chips
Truffle mash, baby spinach & morel mushroom sauce
Braised red cabbage, caramelised squash puree & spiced jus
- vegan
Peppered celeriac steak, baby spinach, hash brown, port & mushroom sauce
SIDES
- vegetarian
- Add truffle & Parmesan 1.75
- vegetarian
- vegetarian
- vegetarian
- vegetarian
- vegan
- vegan
- vegan
Allergens
Use the button below to view our allergens pdf. Please always inform your waiter if you have any allergies before placing your order.
VIEW ALLERGENS PDF
