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- Trimmings Included
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- 2 Courses for £26.00
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- Accompanied with steak sauces;
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Main Menu
Appetisers
- vegan
Pitted & marinated with guindilla chillies
- vegetarian
Jersey butter
- vegan
Chickpea, lemon zest & sesame dip, garlic, ginger, chilli
- vegan
Smoked Dorset sea salt, lemon & extra virgin olive oil
Shallot vinegar, Tabasco & lemon
- Three 12.50
- Six 24.00
Starters-Ocean
Miso butter, sake, shiso & toasted breadcrumbs
Toasted rye bread, Jersey butter & lemon
Wild red prawns, spiced tomato & horseradish sauce, white vermouth, lemon & spring onion
Thai herbs, noodle salad & sweet chilli
Chilli jam & lime
Wasabi, pickled ginger & soy
Grapefruit, ginger, soy & sesame, prawn crackers, wasabi mayonnaise
Sushi-grade tuna, diced watermelon, chilli, citrus ceviche dressing & tempura shiso leaf
Starters-Land
Free range egg yolk, sourdough toast, horseradish & parsley mayonnaise
- vegetarian
Whipped feta, smoked almonds, thyme, white balsamic & honey mustard dressing
- vegetarian
Truffle aioli , matured Italian cheese & chives
Pineapple & ginger dipping sauce
Tikka spices, mint yoghurt & lime
Crispy marinated boneless chicken, Korean spices, sesame & Gochujang soy sauce
Sharing Experiences
Crispy duck spring rolls, tempura king prawns, chicken tikka skewers, Korean fried chicken, chilli squid, pickled mooli, prawn crackers & dipping sauces
Steaks
We proudly showcase a beef collection built on provenance & passion. Working closely with Matthew Alden, a seventh generation butcher, we draw on centuries of expertise to select cuts from the finest heritage breeds the UK has to offer.
Angus | Cotswolds & West Country | British Isles
Heritage Breeds | West Country & County Amagh | British Isles
Angus | Cotswolds & West Country | British Isles
Angus | Cotswolds & West Country | British Isles
Shorthorn & Belted Galloway | North Yorkshire | British Isles
Tajima Wagyu 6 MS | New South Wales | Australia
British Sharing Sharing Steaks
We proudly showcase a beef collection built on provenance & passion. Working closely with Matthew Alden, a seventh generation butcher, we draw on centuries of expertise to select cuts from the finest heritage breeds the UK has to offer.
Shorthorn & Belted Galloway | North Yorkshire | British Isles
- Per 100G 11.00
Shorthorn & Belted Galloway | North Yorkshire | British Isles
- Per 100G 11.25
Heritage Breeds | West Country & County Amagh | British Isles
- Per 100G 17.00
800G Côte De Boeuf, marinaded for 24 hours in black garlic & treacle, served with Wagyu bone marrow & beef dripping chips
Steak Sauces
Steak Toppers
Confit onions & crispy breadcrumbs
Signature Grill
Celebrating the very best produce from trusted supply partners, chosen for quality and consistency. Our signature grill seals in succulence, creating distinctive flavours that elevate every dish.
Crispy crackling, micro coriander, apple cider & mustard sauce
Grilled marinated half chicken, piri piri sauce & coriander
Wild red prawns, spicy Romesco sauce, lime & micro coriander
Beef patty, braised ox cheek, raclette cheese, hash brown, crispy onions, brioche bun, spicy burger sauce & fries
Mains-Ocean
From timeless classics to house signatures, these dishes reflect tradition & innovation. We apply the same expert care in sourcing our seafood as we do our meat, working with specialists to bring only the best to your plate.
Pickled red onions & sticky rice
Baked boneless whole fish, chilli, ginger, nam jim sauce, coriander, shiitake mushrooms, crispy shallots & sticky rice
Crushed new potatoes, watercress & aged balsamic
Mushy peas & tartare sauce
Salt-baked beetroot, quinoa tabbouleh, tahini yogurt dressing, dukka spice, pickled carrots, avocado, kale & pomegranate
Mains-Land
From timeless classics to house signatures, these dishes reflect tradition & innovation. We apply the same expert care in sourcing our seafood as we do our meat, working with specialists to bring only the best to your plate.
- vegan
Pickled shiitake mushrooms, ginger, chilli & sesame, Sriracha sauce, sticky rice
Crispy confit potatoes caramelised celeriac purée & juniper jus
- vegan
Japanese curry sauce, peanut, sesame, pickled ginger & red onion, served with Jasmine rice
Chilli, soy & sesame marinade, pickled radish, sticky rice & spring onion
Mains-Salads
Gem lettuce, Parmesan, pancetta, anchovies & garlic sourdough croutons
- vegetarian
Halloumi, crispy khubz bread, heirloom tomato, radish, cucumber, mint, parsley & buttermilk
Thai herb salad, sugar snap peas, spring onion, beansprouts, pink grapefruit, red chilli, coriander, mint, soy & Asian dressing
- vegetarian
Feta, sumac, capers, lemon & mint dressing
Sides
Flavoured with garlic & rosemary
- vegetarian
Extras
- + Truffle & Parmesan 1.75
- vegetarian
Extras
- + Truffle 1.50
- vegan
- vegan
- vegetarian
- vegan
Green beans, broccoli, sugar snap peas, toasted sesame, coriander & sweet tahini dressing
- vegan
Chives, tarragon & vinaigrette
Cheddar, gruyere & matured Italian cheese, sage & onion breadcrumbs
