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Appetisers
- vegan
Pitted & marinated with guindilla chillies
- vegetarian
Jersey butter
- vegan
Chickpea, lemon zest & sesame dip, garlic, ginger, chilli
- vegan
Smoked Dorset sea salt, lemon & extra virgin olive oil
Shallot vinegar, Tabasco & lemon
- Three 12.00
- Six 22.50
Starters-Ocean
Crushed minted peas, chorizo & sherry vinegar dressing
Toasted rye bread, Jersey butter & lemon
Wild red prawns, spiced tomato & horseradish sauce, white vermouth, lemon & spring onion
Thai herbs, noodle salad & sweet chilli
Chilli jam & lime
Wasabi, pickled ginger & soy
Wasabi, pickled ginger & soy
Grapefruit, ginger, soy & sesame, prawn crackers, wasabi mayonnaise
Lime, cucumber, chilli, sesame & coriander
Passion fruit tiger milk, avocado, cucumber, chilli & coriander
Salmon tataki, spicy yellowfin tuna tartare, sea bass ceviche, salmon sashimi, yellowfin tuna sashimi
Starters-Land
Free range egg yolk, sourdough toast, horseradish & parsley mayonnaise
- vegan
Avocado, Soy labneh, orange, crushed hazelnut & micro basil
- vegetarian
Truffle aioli , matured Italian cheese & chives
Pineapple & ginger dipping sauce
Tikka spices, mint yoghurt & lime
Crispy marinated boneless chicken, Korean spices, sesame & Gochujang soy sauce
Crispy duck spring rolls, tempura king prawns, chicken tikka skewers, Korean fried chicken, chilli squid, pickled mooli, prawn crackers & dipping sauces
Mains-Ocean
Discover our signature main courses. Designed to showcase thoughtfully crafted dishes that celebrate the finest flavours and sustainably sourced ingredients from the ocean and land.
Pickled red onions & sticky rice
Wild red prawns, spicy Romesco sauce, lime & micro coriander
Baked boneless whole fish, chilli, ginger, nam jim sauce, coriander, shiitake mushrooms, crispy shallots & sticky rice
Pistachio crust, slow-cooked peppers, capers, olives & pine nuts
Mushy peas & tartare sauce
Garlic & parsley butter, samphire & fries
Seared yellowfin tuna, soft-boiled Burford Brown egg, tomato, Gordal olive, potato, green beans & lemon dressing
Mains-Land
Discover our signature main courses. Designed to showcase thoughtfully crafted dishes that celebrate the finest flavours and sustainably sourced ingredients from the ocean and land.
Crispy confit potatoes caramelised celeriac purée & juniper jus
- vegan
Pickled shiitake mushrooms, ginger, chilli & sesame, Sriracha sauce, sticky rice
200g beef patty, braised ox cheek, raclette cheese, hash brown, crispy onions, brioche bun, spicy burger sauce & fries
- vegetarian
Grilled onions, pickles, tomato, lettuce, spicy burger sauce, brioche bun & fries
Thai herb salad, sugar snap peas, spring onion, beansprouts, pink grapefruit, red chilli, coriander, mint, soy & Asian dressing
- vegetarian
Halloumi, crispy khubz bread, heirloom tomato, radish, cucumber, mint, parsley and buttermilk
Gem lettuce, Parmesan, pancetta, anchovies & garlic sourdough croutons
British Steaks
Since we began in 2002, we have made it our mission to serve only the very best steak. Each cut is expertly butchered, aged & cooked on the Southbend grill to lock in the flavour and create an irresistible caramelised crust.
Angus | North Yorkshire | British Isles
Angus | North Yorkshire | British Isles
Angus | North Yorkshire | British Isles
Angus | County Armagh | British Isles
Shorthorn & Belted Galloway | North Yorkshire | British Isles
100% Wagyu, 8-9 MS | New South Wales | Australia
British Sharing Sharing Steaks
Our sharing cuts are priced per 100g, ask your server for the sizes available today.
Shorthorn & Belted Galloway | North Yorkshire | British Isles
- Per 100G 10.50
Shorthorn & Belted Galloway | North Yorkshire | British Isles
- Per 100G 11.00
- Per 100G 16.00
800G Côte De Boeuf, marinaded for 24 hours in black garlic & treacle, served with Wagyu bone marrow & beef dripping chips
Speciality Grill
Crispy crackling, micro coriander, apple cider & mustard sauce
Grilled marinated Somerset Saxon half chicken, piri piri sauce
Steak Sauces & Toppers
Confit onions & crispy breadcrumbs
Sides
Flavoured with garlic & rosemary
Extras
- + Truffle & Parmesan 1.75
- vegetarian
Extras
- + Truffle & Parmesan 1.75
- vegetarian
- vegan
- vegetarian
- vegan
- vegan
Shredded lettuce, seaweed, roasted onion & apple dressing
- vegan
Chives, tarragon & vinaigrette
- vegan
Sweet tahini dressing, coriander, mint, chilli & sesame
