This summer, discover the 5-9 after your 9 –5. Experience big city dining where land and ocean meet flame and finesse. At Restaurant Bar & Grill, every dish is a celebration of premium cuts, fresh seafood, and bold seasonal flavours, all served on sun-drenched terraces with bustling city backdrops.
Dine under open skies with a menu of lighter bites and vibrant, flavour-packed dishes, perfect for sharing and unwinding after work. Whether it’s a relaxed weekday escape or a spontaneous summer celebration, each occasion is made to feel special.
From long lunches to evening spritzes, it’s the season to savour, and there’s no better place to do it than RBG.
Explore our new seasonal dishes including:
Raise a large glass
This Bank Holiday
This Bank Holiday, order a 175ml glass of Whispering Angel rosé between 1-3pm and enjoy a large glass, on us.
A sunshine-ready toast, exclusively for Club IR members.
*T&Cs apply.
Join The Club
Unlock More with Club IR
Step into the inner circle with Club IR - your key to exclusive offers, curated events, and seasonal rewards.
From members-only menus and seasonal tastings to priority reservations, each tier unlocks new benefits crafted to elevate every visit.
Wine Wednesdays
Club IR members enjoy 50% off any bottle of wine, Prosecco or Champagne every Wednesday.
Whether it’s a chilled white with our seabass ceviche, or a rich red alongside our flame-grilled wagyu sirloin steak, the perfect pairing is yours – for half the price.
Midweek dining, made more rewarding.
Take a break from the buzz with the Club Lunch Menu, crafted for relaxed midday moments and effortless city dining. Available only to Club IR members with exclusive prices.
Featured dishes include:
Starters:
• Spicy Yellowfin Tuna Tartare – Grapefruit, ginger, sesame, soy & wasabi mayo
• Crispy Fried Chilli Squid – Thai herbs, noodle salad & sweet chilli
Mains:
• Baked Sea Bass – With nam jim dressing, shiitake, crispy shallots & sticky rice
• Steak Frites (£3.50 supplement) – Angus & Hereford fillet tails, garlic butter & chips
• Korean Fried Chicken – Gochujang soy glaze, sesame & crisp chicken
Desserts:
• Warm Chocolate Fondant (v) – With vanilla ice cream & shortbread crumb
• Lemon Posset (v) – Citrus cream, raspberry coulis, honeycomb
• Sticky Toffee Pudding (v) – With candied pecans & vanilla ice cream
Whether it’s a chilled white with our seabass ceviche, or a rich red alongside our flame-grilled wagyu sirloin steak, the perfect pairing is yours – for half the price.
Midweek dining, made more rewarding.
Club Sunday
Ease into the end of your week with Club Sunday. Enjoy a classic roast paired with a complimentary glass of wine, just for our Club IR members.
The perfect excuse to linger a little longer.
Give the Gift of RBG
Give the gift of city dining with an RBG gift card - ideal for colleagues, celebrations, or moments that call for something extra.
From flame-grilled steaks to signature seafood, it's a gift guaranteed to impress.
