Asian Plate

A generous selection of our favourite Asian-inspired dishes, created to be shared.

Enjoy crispy duck spring rolls, tempura king prawns, chicken tikka skewers, Korean fried chicken, and chilli squid, served with pickled mooli, prawn crackers, and a selection of flavour-packed dipping sauces.

British T-Bone Steak

Cut from the bone, this 800g British T-bone steak is designed for two. Expertly cooked and best enjoyed together, it’s a true centrepiece for sharing.

Served with beef dripping chips and a selection of rich sauces, including bone marrow gravy, truffle butter, sauce béarnaise, peppercorn sauce, chimichurri, and peppercorn sauce, for a perfectly balanced and indulgent finish.

Dark Chocolate Soufflé

A rich, warm dark chocolate soufflé served with silky miso caramel sauce and smooth vanilla ice cream, creating the perfect balance of deep chocolate, subtle savoury sweetness, and creamy contrast.