Our Menus
Filter By:
Menu Filter:
- Main Menu
- Aperitif
- Appetisers
- Nikkei
- Starters
- Salads
- British Steaks
- British Sharing Sharing Steaks
- Steak Sauces
- Steak Toppers
- Sides
- Ocean
- Land
- Desserts
- Desserts
- Ice Cream
- Cheese
- Sunday Menu
- SUNDAY ROAST
- ADDITIONAL SUNDAY SIDES
- CLUB IR SUNDAY
- Sharing Feast
- Signature Roasts to Choose from
- Sunday Sides Included
- Sharing Dessert
- KIDS MENU
- MAINS
- SUNDAY ROAST
- DESSERTS
- SUNDAE BAR
- ICE CREAM
- TOPPINGS
- SAUCES
- Drinks Menu
- Wine List
- SPARKLING WINE
- MAGNUM - CHAMPAGNE
- ZERO ALCOHOL SPARKLING WINE
- WHITE WINE
- ROSE WINE
- MAGNUM - ROSE
- ORANGE WINE
- RED WINE
- DESSERT WINE & PORT
- HALF BOTTLES - WHITE
- HALF BOTTLES - RED
- FINE WINES
- Festive Lunch Menu
- Festive Dinner Menu
- New Year's Eve Menu
Aperitif
Prosecco with St-Germain elderflower liqueur, mint and lime
VII Hills Gin with Campari and Antica Formula
Aperol and Edinburgh Gin raspberry liqueur with watermelon, raspberries, pink grapefruit and lemon
Epernay, Champagne
- 125Ml 19.00
Japanese craft gin served with ginger, lime and your choice of; classic, light, elderflower, Mediterranean or Sicilian lemon tonic
- 50Ml 11.50
Appetisers
- vegan
Pitted and marinated with guindilla chillies
- vegetarian
Jersey butter
- vegan
Chickpea, lemon zest and sesame dip, garlic, ginger, chilli
Shallot vinegar, Tabasco and lemon
- Three 10.50
- Six 21.00
Nikkei
Wasabi, pickled ginger and soy
- Yellowfin Tuna 14.75
Yuzu truffle dressing, courgette ribbons, spring onion and sesame
- Yellowfin Tuna 14.00
Grapefruit, ginger, soy and sesame, prawn crackers, wasabi mayonnaise
- Spicy Yellowfin Tuna 14.25
Grapefruit and ginger escabeche
- Yellowfin Tuna 13.25
Ginger ponzu, white radish and Wasabi mayonnaise
- Angus Beef 14.00
Showcasing a selection of all of our premium raw dishes listed above, presented on a platter of dry ice and perfectly paired with a selection of exquisite dressings and garnishes
Starters
Truffle and chive cream sauce
Free range egg yolk, sourdough toast, horseradish and parsley mayonnaise
Creamy mash, garlic and parsley butter, crispy panko
Toasted rye bread, Jersey butter and lemon
Celeriac and apple salad, mustard mayonnaise, crisp sourdough
- vegan
Avocado, Soy labneh, orange, crushed hazelnut and micro basil
- vegetarian
Poached duck egg, hollandaise sauce and chives
- vegetarian
Truffle aoili, matured Italian cheese and chives
Piccalilli and toasted sourdough
Rarebit sourdough crouton
Try all of our below signature starters as part of our sharing platter
Crispy marinated boneless chicken, Korean spices, sesame and Gochujang soy sauce
Thai herbs, noodle salad and sweet chilli
Chilli jam and lime
Pineapple and ginger dipping sauce
Tikka spices, mint yoghurt and lime
Sesame, spring onion and Gochujang ketchup
Salads
Watercress, white radish, sugar snap peas, spring onion, beansprouts, red chilli, coriander, mint, honey, sesame and soy
- vegetarian
Halloumi, crispy khubz bread, heirloom tomato, radish, cucumber, mint, parsley and buttermilk
Gem lettuce, Parmesan, pancetta, anchovies and garlic sourdough croutons
British Steaks
Angus | North Yorkshire | British Isles
Angus | North Yorkshire | British Isles
Angus | North Yorkshire | British Isles
Angus | County Armagh | British Isles
Shorthorn and Belted Galloway | North Yorkshire | British Isles
100% Wagyu, 8-9 MS | New South Wales | Australia
British Sharing Sharing Steaks
Shorthorn and Belted Galloway | North Yorkshire | British Isles
- Per 100g 9.50
Shorthorn and Belted Galloway | North Yorkshire | British Isles
- Per 100g 10.50
Angus | County Armagh | British Isles
- Per 100g 15.00
800G Côte De Boeuf, marinaded for 24 hours in black garlic and treacle, served with Wagyu bone marrow and triple-cooked chips
Steak Sauces
Steak Toppers
Confit onions and crispy breadcrumbs
Sides
Add truffle and Parmesan 1.75
Add truffle and Parmesan 1.75
- vegetarian
- vegan
- vegetarian
- vegan
- vegan
- vegan
Ocean
Saag aloo, cucumber raita and lime
Pickled red onions and sticky rice
Crushed new potatoes, watercress and aged balsamic
Whole fish, sauce vierge, lemon and oregano dressing
Pan-fried whole fish, capers, butter, flat leaf parsley and triple-cooked chips (Subject to seasonal availability)
- Dover 57.00
- Lemon 36.00
Pistachio crust, slow-cooked peppers, capers, olives and pine nuts
Roasted cauliflower, caramelised cauliflower purée and crispy kale
Mushy peas and tartare sauce
Land
170g Angus fillet, hash brown, buttered spinach and peppercorn sauce
Crispy confit potatoes caramelised celeriac purée and juniper jus
Shawarma marinade, couscous salad, feta cheese, flat leaf parsley, mint and yoghurt dressing
Braised red cabbage, caramelised squash puree and spiced jus
Pickled radish, sesame and served with sticky rice
- vegan
Peppered celeriac steak, baby spinach, hash brown, port and mushroom sauce
200g beef patty, braised ox cheek, raclette cheese, hash brown, crispy onions, brioche bun, spicy burger sauce and fries
- vegetarian
Grilled onions, pickles, tomato, butter lettuce, spicy burger sauce, brioche bun and fries
- vegan
Grilled onions, pickles, tomato, butter lettuce, spicy burger sauce, brioche bun and fries
Apricot and chestnut stuffing, pigs in blankets, roasting gravy, cranberry sauce, roast potatoes and seasonal vegetables
