Our Menus
Filter By:
Menu Filter:
- Main Menu
- APERITIF
- APPETISERS
- NIKKEI
- STARTERS
- SALADS
- STEAKS
- SHARING STEAKS
- STEAK SAUCES & BUTTERS
- STEAK TOPPERS
- GRILL MAINS
- BUTCHER'S TABLE
- THE BUTCHER’S FAVOURITES
- THE MASTERPIECE
- MAINS
- SIDES
- Set Lunch Menu
- STARTERS
- MAINS
- DESSERTS
- Desserts
- DESSERTS
- DESSERT COCKTAILS
- DESSERT WINE & PORT
- Sunday Menu
- SUNDAY ROAST
- ADDITIONAL SUNDAY SIDES
- Ocean Specials
- CLUB IR SUNDAY
- Sharing Feast
- Signature Roasts to Choose from
- Sunday Sides Included
- Sharing Dessert
- KIDS MENU
- MAINS
- SUNDAY ROAST
- DESSERTS
- SUNDAE BAR
- ICE CREAM
- TOPPINGS
- SAUCES
- Drinks Menu
- Wine List
APERITIF
Prosecco with St-Germain elderflower liqueur, mint & lime
VII Hills gin with Campari & Antica Formul
Aperol & Edinburgh Gin raspberry liqueur with watermelon, raspberries, pink grapefruit & lemon
Epernay, Champagne
Japanese craft gin served with ginger, lime & your choice of; classic, light, elderflower, Mediterranean or Sicilian lemon tonic
APPETISERS
- vegan
Pitted & marinated with guindilla chillies
- vegetarian
Jersey butter
- vegan
Butter bean hummus, spicy red pepper dip, walnuts & crisp Arab bread
Shallot vinegar, Tabasco & lemon
- Four 14.00
- Six 19.00
NIKKEI
Nikkei cuisine embodies a seamless blend of Japanese and Peruvian culinary traditions, merging the nuances of Japan with Peru’s bountiful ingredients. Our selection of raw seafood dishes are characterised by bold flavours and elegant presentation. We only use the finest sashimi-grade seafood, ensuring only the highest quality raw dishes.
Our signature sharing raw plate serves up a selection of all of our premium raw seafood listed below, presented on a platter of ice and perfectly married with a selection of exquisite dressings and garnishes.
Wasabi, pickled ginger & soy
Passionfruit tiger milk, sweet potato, cucumber, green chilli, red onion & coriander
Citrus tiger milk, red chilli, spring onion, coriander & tempura shiso
Grapefruit & ginger escabeche
Pickled shiitake mushrooms, spring onion, hazlenut, sesame & miso soy dressing
Wasabi, pickled ginger & soy
STARTERS
Truffle & chive cream sauce
Free range egg yolk, sourdough toast, horseradish & parsley mayonnaise
Creamy mash, garlic & parsley butter, crispy panko
Toasted rye bread, Jersey butter & lemon
Celeriac & apple salad, mustard mayonnaise, crisp sourdough
- vegan
Squash hummus, cauliflower tabbouleh, sesame tahini & hazelnut dukkah spice mix
- vegetarian
Poached duck egg, hollandaise sauce & chives
Smoked paprika aoili & chives
Try all of the below Asian classics as part of our signature sharing platter
Thai herbs, noodle salad & sweet chilli
Chilli jam & lime
Pineapple & ginger dipping sauce
Tikka spices, mint yoghurt & lime
Sesame, spring onion & Gochujang ketchup
SALADS
Watercress, white radish, sugar snap peas, spring onion, beansprouts, red chilli, coriander, mint, honey, sesame & soy
Halloumi, crispy khubz bread, heirloom tomato, radish, cucumber, mint, parsley & buttermilk
Gem lettuce, Parmesan, pancetta, anchovies & garlic sourdough croutons
- vegetarian
Sumac, capers, lemon & mint dressing
- vegetarian
Mango & basil dressing, spring onion, micro basil
STEAKS
All served with triple-cooked chips & a choice of sauce.
Angus & Hereford | Las Pampas | Argentina
Angus & Hereford | Las Pampas | Argentina
Angus & Hereford | County Armagh | British Isles
F1 Wagyu | East Riding of Yorkshire | British Isles
Black Angus | New South Wales | Australia
Shorthorn & Belted Galloway | North Yorkshire British Isles
SHARING STEAKS
Serves 2 - All served with triple-cooked chips & a choice of sauce.
Angus & Hereford | County Armagh | British Isles
Shorthorn & Belted Galloway | North Yorkshire British Isles
Shorthorn & Belted Galloway | North Yorkshire British Isles
Shorthorn & Belted Galloway | North Yorkshire British Isles
Angus & Hereford Fillet 225G & Select Lobster 800G
800G Bone-in Prime Rib, marinaded for 24 hours in black garlic & treacle, served with Wagyu bone marrow, triple-cooked chips, mushrooms & tomatoes
STEAK SAUCES & BUTTERS
Choose from: Bearnaise | Green Peppercorn | Miso Butter | Chimichurri
STEAK TOPPERS
Confit onions & crispy breadcrumbs
GRILL MAINS
170g Angus & Hereford fillet, buttered spinach & peppercorn sauce
Shawarma marinade, couscous salad, feta cheese, flat leaf parsley, mint & yoghurt dressing
200g Angus beef patty, braised ox cheek, raclette cheese, hash brown, crispy onions, brioche bun, spicy burger sauce & fries
Grilled onions, pickles, tomato, butter lettuce, spicy burger sauce, brioche bun & fries
BUTCHER'S TABLE
For groups of 6 or more. Pre-order only. - Indulge in a premium steak experience on your next visit with our dedicated Butcher’s Table menus. We offer two extraordinary options, both highlighting our finest range of beef cuts served to create a truly memorable experience.
THE BUTCHER’S FAVOURITES
A trio of our finest cuts; tender chateaubriand, flavourful dry-aged sirloin, and succulent ribeye served on the bone. Complemented by a selection of starters, desserts and optional wine pairings
THE MASTERPIECE
Presenting ribeye in a whole new light with our incredible sharing beef whole rib joint. Prepared for optimal tenderness, then expertly grilled and carved tableside. Complemented by a selection of premium starters, sides, desserts and optional wine pairings.
MAINS
Pickled red onions & sticky rice
Saag aloo, cucumber raita & lime
Peppered yellowfin tuna, Bearnaise sauce & chips
Mushy peas & tartare sauce
Garlic & parsley butter, samphire, chips
Lightly pan-fried whole fish, capers, butter, flat leaf parsley & triple-cooked chips
- Lemon 36.00
- Dover 57.00
Buttermilk beurre blanc, caviar, baby spinach, capers, gherkins & parsley oil
Truffle mash, baby spinach & morel mushroom sauce
Braised red cabbage, caramelised squash puree & spiced jus
- vegan
Shiitake mushrooms, ginger, chilli & sesame, sriracha sauce, sticky rice
Champ potatoes, minted greens & red wine sauce
SIDES
- vegetarian
Extras
- + Truffle & Parmesan 1.75
- vegetarian
Extras
- + Truffle & Parmesan 1.75
- vegetarian
- vegetarian
- vegetarian
- vegan
- vegan
- vegetarian
- vegan
- vegetarian
