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An Easter Feast All Weekend Long

Celebrate the Easter long weekend in style at Bank, Birmingham.

From expertly crafted cocktails at Thursday Club to free-flowing brunches on Friday and Saturday, every moment is designed to be savoured at Restaurant Bar & Grill Birmingham Bank.

Located in the heart of Birmingham city centre, indulge in Saturday Steak Night before rounding off the weekend with Roast & Record Sunday—where exceptional food meets live music.

This Easter, make your plans unforgettable in Birmingham.

Start Your Easter Weekend the RBG Way

Thursday Club

Kick off the Easter weekend in Birmingham with cocktails, music and atmosphere at Thursday Club at Bank.

Explore bold, flavour-led creations like A Tale of the Seas and Body Art, alongside your go-to favourites, from Porn Star Martinis to Piña Coladas.

With a full range of alcohol-free cocktails and perfect serves also available, there’s something for every kind of night.

The perfect start to the long weekend.

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Start Your Easter Weekend the RBG Way

Bottomless Brunch in Birmingham

Your Easter weekend just got better. From 12–3pm on Friday and Saturday, join us for bottomless brunch with a little more energy.

Think 90 minutes of free-flowing drinks, standout brunch dishes, and DJs bringing the vibe before the evening takes over.

At £35 per person, it’s everything you need to ease into the weekend. Great food, great music, and even better company.

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Start Your Easter Weekend the RBG Way

Steak Night

Saturdays are made for exceptional steak at Bank, Birmingham.

From dry-aged ribeye and sirloin to indulgent cuts like Chateaubriand and Wagyu, our menu celebrates the very best of British and heritage breeds, expertly sourced and perfectly cooked.

Pair your cut with rich bone marrow gravy, truffle butter or a classic béarnaise, and elevate it further with wagyu bone marrow or a fried duck egg.

This is steak night, done properly.

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Start Your Easter Weekend the RBG Way

Roast & Record

Join us for Roast & Record, where live music sets the tone for an indulgent afternoon of classic Sunday dining. From grass-fed British roast beef and rosemary-roasted chicken to hearty nut roast options, every plate is served with all the trimmings, crispy roast potatoes, seasonal vegetables, Yorkshire puddings and rich bone marrow gravy.

Gather, unwind, and let the music carry you through your Sunday.

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